Axiom Research Publishers | Books in Food, Health And Nutrition Studies

Results 51 - 60 of 60

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Evaluation Of The Impact Of The Creating Opportunity For Personal Empowerment (Cope) Healthy Lifestyles Thinking, Emotions, Exercise, And Nutrition (Teen) Program In A Rural High School Health Class

By Sankalp Bhardwaj

An Analysis Of The Perceived And Objective Diet Quality Of Young Adults In The United States

By Shrishti Nathwani

Guidebook To Promote Diet Quality And Health Among Csulb Students Experiencing Food Insecurity

By Shivprasad Lakhani

Evaluation Of An Interactive Multimedia Program On Calcium And Folate Composition Of Foods

By Ishwar Taneja

Impact Of A Hospital-Based Department Of Food And Nutrition Newsletter In Changing Eating Behaviors Of Hospital Employees

By Naveen Taneja

Increasing Nutrition Knowledge And Food-Related Behavior Practices Among Participants In The "Dining With Diabetes" Program In West Virginia

By Ketan Taneja

Factors Affecting Iron Status Among Infants Age 6--24 Months

By Aalok Taneja

Responsibility, Recalls, And Reputations Of Organizations: Theory-Based Experimental Studies To Improve Food Safety Crisis Communication

By Shrishti Gandhi

Desire For Thinness And Desire For Health In Eighteen And Nineteen-Year-Old Females

By Mohan Taneja

Developing A Framework To Assess Outcomes And Impacts Of Medically-Tailored Food And Nutrition Services Offered By The Metropolitan Area Neighborhood Nutrition Alliance (Manna)

By Shrishti Pandya

Results 51 - 60 of 60

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